NO KRUG NO THANKS

When Johann-Joseph Krug founded the Krug champagne house in 1843, his dream was to give his name to nothing less than an exceptional champagne.


To achieve this, he set himself a few rules, among which, first and foremost: never compromise on quality.



Six generations later, he would approve of his descendents' consistent commitment to excellence. Krug is one of very few champagnes houses that produce only premium blends. This commitment to only the best quality and Krug's unique expertise in champagne-making explain its worldwide reputation.